Fueled by wellness wanderlust, fermented food tours are taking over summer travel itineraries as vacationers combine curiosity with culture. In the United States, clinical-grade fermented products are gaining ground, helping turn niche interests into full-blown travel experiences. Local guides, chefs and producers are collaborating to meet demand, offering immersive tours that highlight taste, technique and tradition.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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