The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising demand for grain-free alternatives. However, consumers must consider ingredients and production processes to determine what qualifies as gluten free, since these vary widely across categories. With safe options and high-risk choices available, more drinkers are learning how to confidently raise a glass to gluten-free alcohol without compromising their health or experience.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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