National Fried Chicken Day is coming, and America is going extra crispy as restaurants and home kitchens prepare for one of the summer’s boldest food celebrations. In cities known for serious flavor, fried chicken joints are stepping up with signature spice blends, decades-old recipes and local flair that turn every order into a story. From Memphis heat to Nashville fire, the country’s crunch obsession is alive and thriving.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

Tags

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us.

Thank you for reading!

Please log in, or sign up for a new account to continue reading.