Fifty-five percent of Americans say they prefer eating outdoors when the weather cooperates, according to a recent survey. And while that might seem like a seasonal preference, it’s reshaping everything, from how people cook to where and why they gather. Outdoor dining isn’t just a fun add-on anymore; it’s becoming a core part of home life, offering comfort, flexibility and a deeper sense of connection.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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