It’s National Wine and Cheese Day, and the pairing debates are in full swing as enthusiasts make bold calls on what belongs together. Makers are experimenting with aged reds and tangy soft cheeses or pouring fizzy, low-intervention wines alongside rich, washed-rind varieties to explore better food combinations. These pairing choices challenge old rules and move wine and cheese into more experimental territory.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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