Functional snacks are getting crunchy, global and impossible to ignore in 2025 as brands roll out bolder formats and punchier flavors with added perks. Companies are packing more into each bite, using ingredients tied to energy, digestion and focus to meet rising demand for snacks that do more than satisfy a craving. With consumers expecting more from convenience foods, the snack aisle is turning into a testing ground for innovation with real purpose.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

Tags

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us.

Thank you for reading!

Please log in, or sign up for a new account to continue reading.