Dining out is changing. It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a journey through food. Currently a mainstay in Europe but gaining popularity in North America, chef’s tables and tasting menus are quickly becoming the ultimate experience for curious diners who want more than just a good meal.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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