A new ranking highlights which U.S. cities offer the broadest access to global flavors and culinary variety, capturing what defines America’s most diverse foodie cities today. Researchers examined 46 cuisines across 38 major cities, taking into account the variety and accessibility of different types of restaurants. From San Francisco’s flavor-packed streets to Portland’s tight-knit dining districts, the list shows how food scenes adapt to city scale and culture.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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