Lake News

Lake Q&A: Bruce Adams

Lake Q&A: Bruce Adams

What were your earliest experiences at Lake Martin? I drove through Wind Creek State Park on a return trip from a managers’ meeting in the ... Read more

  1. VestMate
  2. Lake Watch: What is a Treasured Lake Worth?
  3. World Class Farrier at Lake Martin

Fishing

Big Catches: The Perfect Cast

Big Catches: The Perfect Cast

There have been many articles written and many words spoken on how to catch more fish. It’s one of the reasons that, since the first ... Read more

  1. Freebird sails again
  2. Bass Fishing
  3. Big Catches: Fishing by Hypothesis

Geo 101

Little Martin

Little Martin

From her mouth at the Tallapoosa River to the Highway 49 overpass, Blue Creek is known for pizza at Chuck’s, resort living at Harbor Pointe ... Read more

  1. What’s in a Name?
  2. Geography 101: Parker Creek
  3. Big Beach

Health

Healthy Living: The Sunshine Vitamin

Vitamin D plays an important role in overall health and in maintaining strong bones. It helps the body absorb calcium and phosphorus. It helps to ... Read more

  1. Healthy Living: processed foods are not all bad
  2. Healthy Living: Added Sugar Means Added Risk
  3. Healthy Living: Take a wellness approach to 2016

Homes

Lake Martin’s “Rockman”

Lake Martin’s “Rockman”

Ben Newman’s signature works are prized art at Lake Martin. From fish sculpted in stone and driftwood to fireplace faces, birds, tiny doors over secret ... Read more

  1. Lake Property: Bob & Susie Q’s Lake Martin Adventure
  2. Lakeside Paradise
  3. Lake Property: It Takes a Village

Nature

Nature of the Lake: The Majestic Bald Eagle

Nature of the Lake: The Majestic Bald Eagle

If you think you are seeing more American Bald Eagles around Lake Martin lately, be assured that your eyes are not playing tricks on you. ... Read more

  1. Bass Fishing
  2. Lake Watch: Memoirs of a Water Monitor
  3. Lake vs. Beach

Recipes

Chef’s Table: Crawfish Deviled Eggs

Chef’s Table: Crawfish Deviled Eggs

Ingredients 1/2 pound crawfish tail meat with fat 12 hard boiled eggs 1/2 cup Duke’s mayo 1/2 cup soft mascarpone cheese or cream cheese Salt ... Read more

  1. Chef’s Table: Rabbit Soup
  2. Chef’s Table: Duck Confit
  3. Chef’s Table: Sunchoke and Brussels Sprouts Pasta

Water Sports

Freebird sails again

Freebird sails again

Neighbors told Kurt Pfitzner that the boat had been in the woods since 1990. Rumor had it the late owner’s son just wanted it moved ... Read more

  1. Lake Q&A: Catherine Vickers
  2. Behind the Boat: Change is Good
  3. Cutting Water

Wine

From the Cellar: Expectation

If you haven’t yet figured it out, the current theme for this column is learning what to expect when we lift a glass of wine ... Read more

  1. From the Cellar: Just Keep Tasting
  2. From the Cellar: Red wine and chocolate, together at last!
  3. From the Cellar: Hold off the Headache